College Football......Boone Pickens Style...Trust Me, It's Good

There are times you shoot a story and it’s just fine. It’s lovely. You learn a thing or two and move on from there. Then there are times you spend an evening learning more than you ever thought you would and come away amazed. The latter was the experience I had shooting a piece with Dallas billionaire Boone Pickens.  Here's the link to the story that aired on CBS11.

I’ve wanted to attend an Oklahoma State football game with the 1951 graduate for years figuring a story would offer a unique perspective and interest viewers. Our schedules finally aligned and I got the chance to travel with him, some of his employees, friends and colleagues to Stillwater for the Cowboys game against Texas A&M.  I knew it would be fun but I didn’t know I would learn so much about this 82-year old man who has the stamina and character of someone 50 years his junior.

His schedule is exhausting. Take this particular Thursday, for instance: He worked a full day and then hopped on his plane to Oklahoma while still monitoring various business activities back in Dallas.  At the same time, he’s enduring my dumb questions, along with a more thought-provoking discussion with a newspaper reporter from the The Daily Oklahoman. He also had some employees on the plane so they could discuss a few issues. 

View from Suite

Once he’s off the plane, Pickens does a fair amount of entertaining and greeting the hoards of people who want to meet him.  From the OSU athletic director to the basketball coach to various school personnel, they all wanted to say hello. This was before Pickens had even walked into his eponymous facility. Once he was inside Boone Pickens Stadium and gotten his usual pre-game ice cream and tried to make his way to his suite, he was stopped time and again by friends, well-wishers and, frankly, fans. 

I walked around the stadium before the game to talk to people on campus. He has rock star status. One tipsy frat told me “T. Boone is my homie!!!!” Okay, a little beer might have gotten said frat a little more fired up than usual but I got the impression most of the students feel the same way. He has a real connection with the student body. They think he’s cool.

His suite, located on the 50-yard line and next to the university president’s box, is honestly one of the nicest I’ve ever seen. Rich wood cabinets, gorgeous wallpaper and beautiful furniture decorate the luxury box. That’s just the beginning. The food was amazing: freshly picked tomatoes and squash from a local farmer’s market were served for the halftime dinner along with some beautiful steak. Dried fruit, various dips and these amazing, impossible to stop eating jalapeno-cheddar pretzel bites served as appetizers.

I bring all this to your attention because Pickens doesn’t do anything halfheartedly. From his business interests to his passion for Oklahoma State, he’s all in at all times. We had a microphone on Pickens while he watched the game. We typically get the best stuff for our stories during these moments because many people forget they are on-camera. Pickens watched the Texas A&M/Oklahoma State game with binoculars. When I was logging the tapes we shot, I could hear him telling his wife, Madeleine, information on the players any college football scout would appreciate.  He understood the plays and knew in-depth details about almost every OSU player.

He’s a man concerned with details. He’s given around half a billion (with a B) dollars to Oklahoma State University. That money has gone towards both the athletic and academic programs. I asked him what was important to him in regards to the athletic department and the answer surprised me. Yes, the facilities are vital and, to me, Boone Pickens Stadium seems like the college football equivalent of JerryWorld.  Beyond that, Pickens is focused on two other elements: the food and beds.

“I am confident that a kid playing up here when he goes back to wherever it is Tulsa, Oklahoma City, Dallas, Houston, when he goes back in the summer what does he talk about?” Pickens asked me. “He doesn't talk about the stadium. He'll talk more about what he has to eat. We really have good food.”

He wants the athletes to eat well and knows how important it is to their success. He also knows how much it costs: about a million bucks a year.

Why beds?

"A bed is very important to an athlete,” he explains. “He wants one long enough.”

Pickens has had former Cowboys players who are now in the NFL tell him they miss the beds at Oklahoma State more than anything else.

We got back from Stillwater around 11:30 pm. On the way to the airport, I asked him what his upcoming schedule was like. He had a full work day on Friday before flying to his ranch later that evening for a function on Saturday. Then it was on to California for an event at the Ronald Reagan Library, followed by meetings in Washington D.C. before heading back to Dallas for a Thursday morning breakfast meeting.

I was tired from the trip and exhausted just hearing his schedule. How does he do it? 5-Hour Energy? Starbucks triple espressos?  My personal fave, Tall Skinny Caramel Lattes?  No. Pickens has never had a cup of coffee in his life. He’ll drink herbal tea. He eats pretty well, save for an admitted sweet tooth.

I think it all goes back to a certain passion for winning.

“I've always said show me a good loser and I'll show you a loser,” he said. “I am competitive and I want to win.”

Simply put, that’s his philosophy and he seemingly applies it to every, single thing he does.

It’s obviously working.

Leading the Band

My Favorite Story:

There were some good ones that night.  It was hard to pick one. 

Pickens is one of the most even keel men I've met, excuding a calm confidence.  He would cheer and "wave the wheat" when Oklahoma State scored.  He was cordial and friendly, yet pretty business-like during the game except when the band played outside his suite. Members of the OSU band stopped by his suite to perform. Pickens had grabbed a snack and was heading back to his Cowboy-orange leather seats when heard the band just outside his suite entrance.

“That’s my band!” he exclaimed with a huge smile.

Then he proceeds to go into the hallway of suite level at Boone Pickens Stadium and not just listen to the band. No no no, to borrow a phrase from Roy Williams. Pickens went out there to lead the band. He knew the words, he knew what to do and he proved to me, once again, that billionaires, at least this one, simply do it better.

Are There Football Spies Among Us? TCU Thinks So

TCU's Gary Patterson thinks there's a spy in the college football ranks.  Not quite 007-style but he does think the Baylor Bears got an edge on Saturday in something that someone saw at a Frog practice or scrimmage.

Patterson says the Bears ran a particular play against his team that has only been run by one group.

"Our own offense," he said.  "When would you have seen that?  Sometime in the spring in a scrimmage? Some other time?"

"I've been playing Art Briles going back to Houston and he's never lined up and ran a read option out of a double-wing, tight end formation, ever. But there's only team that ever has: our offense. So where would you see that?"

"People come to our scrimmages in the spring and the fall," he explaines. "There (are) a lot of guys that are ex-coaches now that can write down on a piece of paper how you defend each other."

It's one reason why he limits media access to practice.  Like most programs do, TCU only allows media members to attend and shoot practice during particular drills.  Practices are also, typically, closed to the public.  He admits he'd rather be overcautious in this area.

Even Patterson admitted he got some video from a newscast "five or six years ago" out of Lubbock that fired his kids up. "It's my job to help you do your jobs," he said referring to the media. "It's also my job to help my kids not get beat."

Patterson isn't the first coach to believe that there are football spies out there or that opposing teams can learn something from watching local newscasts.  When I covered the University of Tennessee, there was a rumor going around that a Vol scout was in Atlanta one weekend and saw something that the Bulldogs were working on in video used on an Atlanta affiliates 6pm newscast.

Who knows. 

The Cowboys took advantage of the Redskins a number of years ago when they charged admission to training camp.  Then-coach Dave Campo sent one of the Cowboys scouts to watch Redskins practice.  That Redskins game on September 18, 2000 resulted in Campo's first win, a game ball for the scout AND yours truly!

TCU vs SMU: The Lesson Gary Patterson Learned from the 2005 Loss

It's the battle for the Iron Skillet.  4th-ranked TCU puts its 3-0 record on the line when they play 2-1 SMU on Friday in University Park.  The Frogs will be the highest ranked opponent ever to visit Ford Stadium.


The Famous Skillet Getting Air-Time

Honestly, many of the current TCU players have no clue what the Iron Skillet is. 

"Isn't it something you cook in?" half-joked safety Tejay Johnson.

The trophy for the winner of this game was born after the post-WWII college football boom, according to both schools.  TCU and SMU students created the ceremonial trophy that was given to the game's winner.  The tradition died but was resurrected in 1993.

TCU's Gary Patterson has only lost once to SMU in his ten years as the Frogs head coach.  That one loss came on September 10, 2005 when the then-Phil Bennett coached Ponies beat TCU 21-10, ending the school's six-game win streak over the Mustangs.  It was the Frogs only loss of the season. 

The loss came a week after TCU had upset 5th ranked Oklahoma in Norman.  Let down game?  Trap game?  What happened the week between the OU win and the SMU loss?  Patterson explained during his weekly media briefing on Tuesday.

"The mistake I made is that I shouldn't have let anybody come to my practice," Patterson said.  "I was asked by my marketing group if I would allow media to come see our team because nobody had really showed up and we'd been 5-6 before in 2004."

"I let people come down and talk to my players on the field after practice on Sunday and treat them like celebrities.  That's the way they played all week.  They didn't concentrate they didn't do anything they needed to do to get ready for the ballgame."

So is Patterson doing anything differently this week, after the win over Baylor?  Well considering it's a short week and the game is this Friday, they'll be in shorts all week.  Patterson has found it keeps them fresher when they don't have a full week between games.  Another lesson learned.

Cowboys Locker Room Report: Don't Believe the Hype

That's what a number of Cowboys players were trying to tell the media today, doing their best to channel Public Enemy.  Unfortunately, I don't think we're the ones that need convincing of that.

Safety Gerald Sensabaugh brought up the fact that the Cowboys are constantly mentioned in the same breath as this year's Super Bowl.  Receiver Roy Williams alluded to it, as well. 

To that you have to ask - isn't it the Cowboys themselves that are doing it?  Remember quarterback Tony Romo on stage at the Cowboys training camp kickoff party in San Antonio telling fans that he would "See them at the Super Bowl!!!!!".

Pet Friendly Paradise: Hotels That Get it Right

MSNBC has a nice little piece on pet-friendly hotels in the U.S.  While I haven't stayed at any of the properties profiled, I have braved the plane hell and hotel hassle of bringing my dog with me on the road and found some great options.

Birdie in San Antonio

All Kimpton properties are pet friendly.  I brought my dog, Birdie, to Seattle where we stayed in the Alexis Hotel   which is within walking distance to Pike Place market.  It was fabulous.  They had a gourmet dog-bone welcome gift for Birdie, as well as their own beautiful lab on staff.

From Seattle we stayed at the Pacific Palisades hotel in Vancouver, another Kimpton property which welcomed us with open arms.  Birdie's gift was a simple little travel dog bowl from Ikea.  They were nice enough to decorate it and it's become our travel bowl for her any time we're on the road.  It was a cheap little item that the staff put some effort into making special.  Smart gesture on their part as it has become a lasting, warm memory for our family.

Many more pet-friendly hotels come to mind.  Birdie has visited the Hotel San Jose in Austin, a few Ritz-Carlton properties, the Omni Hotel in Corpus Christi and Hotel ZaZa in Houston where she got on tv when a local station did a story profiling hotels that have "gone to the dogs".

We've also stayed in New York's Waldorf-Astoria, where the doormen absolutely fell in love with Birdie.  I was surprised at how accommodating they were.  They were just fabulous. 

The security guards at a particular office building on Park Avenue didn't appreciate it, however, when she decided to use the bathroom on their greenspace outside the skyscraper (of course, we picked it up!) When a dog's gotta go, she just has to go.

Some Advice: 
Check the hotel's website regarding its pet policy but go the extra step to call the property directly.  With Kimpton properties, you know they are pet friendly but you still have to let them know you are coming with your pet.  Also some hotels use their own discretion.  The Waldorf-Astoria's website said one thing, while the representative from the hotel said another.

Some hotels charge crazy-high fees while others allow pets for free.  It's on a hotel by hotel basis and it's always better to call the property and get a contact name of a hotel representative in case there's any discrepancy or confusion.

5 Tips For Women Traveling Alone

Taking a selfie, before it was cool, at Parc de la Cuitadella during a solo trip to Barcelona in 2008

Travel is one of the few things you spend money on that makes you richer. It's a shame to limit your travel with friends and loved one. While there's incredible joy of experiencing a city or travel experience with a partner, traveling solo opens up an entirely new world. 

La Perdera, Barcelona

The great thing about going it alone is that you can do absolutely whatever you want.  Want to sleep till noon and have a theme-park dinner at 10pm in the Tivoli Gardens?  No problem.  Plan to spend all day on the Mediterranean Sea?  You can.  Want to sit at that cafe right off the Seine River and people watch in Paris for two hours, you can and no one will complain.  There is no one to tell you can't.  It's the ultimate freedom.

You also meet the most fascinating people.  I had dinner with the actual Pep, of Barcelona's famed Cal Pep restaurant one night.  He was busy but spent time with during dinner at his magnificent restaurant explaining the dishes in broken English while I mangled my responses in terrible Spanish.    

 From Balcony at Les Ombres

I've lived in Guam, vacationed in Tel Aviv, run a half marathon in Jerusalem and jetted to Barcelona and Paris all solo. I've also spent way too much time on the road for work by myself. There are safety precautions every women traveling solo should consider. Here are five top tips for your next adventure.  While these are primarily focused on international travel, these tips work for any destination. 

5 Travel Tips For Women Traveling Solo

Keep Your Purse Close and CLOSED
When strolling solo through Barcelona's Gothic Quarter or gawking at the Eiffel Tower, you'll be alone in a sea of people.  First and foremost, keep your purse closed and tucked securely under your arm.  I don't bring a big backpack, for many reasons, but from a safety perspective, it's impractical.  A pickpocket or thief can grab something out of one of those zipper pockets even if it's securely closed with safety pin or other attachment.  I carry a nice mid-size crossbody bag, nothing too big or too small, and keep it closed at all times. Barrington Gifts Stadium Crossbody bag or GiGi New York's Madison Crossbody are great for touring a city.

Don't Carry Your Entire Wallet 

Tallin, Estonia

Bring a small cardholder to hold your essentials: one credit card, ID and some local currency. I usually don't exchange currency prior to departure.  I have an international ATM card that charges significantly less fees and commissions when changing money so I generally get local currency through an ATM. I also use a credit card that doesn't charge international exchange fees which, again, saves money. 

With your small card case, if you do have the unfortunate luck of getting something stolen lifted, at least not everything is gone. Carry just one card and some cash for the day. 

Don't Wear a Ton of Jewelry
When traveling overseas or traveling solo, wear the less expensive jewelry.  I have a great big shell ring, some silver pieces and beaded necklaces that I bring.  None of the good stones or really nice watches.  With a lot of sparkles on your hands or ears, you will stick out like a sore thumb and in a bad way.  You will attract attention of potential pickpockets, gypsies or others who might think you a good candidate to rob, attack or do something even worse.  Don't do it.  It's just not worth it.

RELATED: Chic travel jewelry

Old City, Jerusalem

Dress Appropriately
I learned this the hard way.  I was walking through Jerusalem's Old City and got terribly lost.  I was wearing an outfit that, honestly, was pretty conservative for me: a long-sleeved knit top, denim skirt and closed-toe shoes.  Having my legs exposed as I was unknowingly walking towards the Muslim Quarter was the mistake of a lifetime.  I had men sneering at me and hurling words I didn't understand.  It took a sweet 12-year-old boy to clue me in. 

"You must stop," he said.

"I'm just trying to get out of here," I replied.

"No," he responds.  "You are not Muslim.  That is the Muslim Quarter.  You are not allowed."

Light bulb moment.  Message understood.

Walking back to my hotel, I got more awful comments thrown my way by a variety of men.  It was really one of the most uncomfortable experiences I've ever had.  The rest of the trip, it was jeans and long-sleeved shirts.

Take a moment to understand the cultural expectations of the city you're visiting. If it is expected that women cover their shoulders, legs and face, you should comply. If you want to make a statement, don't visit the city or the site. You made the choice to go there, wear the appropriate clothing and there shouldn't be an issue.

RELATED: Ritz Carlton Tel Aviv Review

Don't Let Them Know You're Solo
Part of the fun of traveling solo is that you meet a variety of people and end up chatting with some lovely folks.  Some, though, not so lovely.  Don't let them know you're alone.  If some inquiring mind asks you why you're eating alone, or hiking by yourself, just say you're visiting your dad or that your brother is back at the hotel.  My father actually lives in Israel and spent a few days of my time there with me.  He didn't have the stamina to run around with me all day, so I would be alone most of the time.  The "dad at the hotel line" worked quite a bit for me when dealing with those guys. 

RELATED: Brown Beach House Tel Aviv Review

What About You? 
Are you a solo traveler? Is there a place you're dying to visit by yourself? I would love to explore Rome solo. Have a question about visiting a city solo? Email me. 

Pin this!

Barcelona Food Porn

Entrance to La Boqueria

Paris gets all the love.  No doubt it should, it's home to some of the world's best and most innovative  restaurants.  But Barcelona's cuisine is fresh, flavorful and stunningly executed.  From sampling cheese, fruit and cortaditos in La Boqueria (where I would begin every day) to some of the more elegant and refined tapas bars, there is an explosion of flavors to be found in Barcelona.  There were three spots, though, on my latest trip to the Catalan capital really blew me away and I had to share.

Bar Mut



The first was Bar Mut, a popular wine and tapas bar in L'Eixample.  This is a local spot.  In fact when I got there and tried to order in my bad Spanish, my server told me to wait while he got the one English speaking server in the joint to assist me.  I needed it because some of the menu items needed explaining.

I started with the jamon iberico, widely considered the world's finest.  Before I go any further, I hate ham. Can't stand it.  Yet, I could wear a dress made of the cured, nutty meat and eat my way through it even if Karl Lagerfeld himself hand-sewed it.  It's amazing.  The pigs are fed things like barley, maize, chestnuts and acorns resulting in a slightly sweet yet salty, nutty flavor that is stunning.

Following the ham, we had the razor clams that were simply sauteed in parsley and olive oil.  I ordered the small clams and wish I had gotten the larger ones because they were delicious yet hard to get out of their little shells.  From there it was on to cheese and mussels.     

The particular night we were there was a holiday, the Festival de Sant Joan, that celebrates the summer solstice.  It's sort of  like a non-independence day July 4th holiday: fireworks light up the sky, families celebrate on the beaches or head out to eat.  The tiny Bar Mut was packed with families enjoying the night.  It was quite the authentic, upscale Catalan experience.

La Torreta de L'Escorial
While making the three-mile uphill walk from our hotel to the beautiful Park Güell, my boyfriend and I started to get faint around 1pm.  He noticed this cute little pink building on the right side of the street that I was convinced was a doctor's office.  Wrong again.  It turned out a quaint, charming neighborhood restaurant.

We were the only Americans in the joint.  There wasn't an English speaking server or English menu so my bad Spanish skills were put to the test but I did ok except for dessert.

Both of  us ordered the menu of the day, which came with either soup or salad, a choice of three entrees and a dessert.  Water, beer or a cold carafe of red wine was also included.

Both of us started with the gazpacho which was amazing.  It was a fresh puree of tomatoes, garlic, cucumbers and herbs.  It wasn't the chunky salad-soup I was used to eating.  This was creamy and  unquestionably delicious.

The boyfriend ordered a sauteed chicken dish served with cooked pimientos de padron.  This was the first time I sampled the salty, sweet and almost smoky pepper.  I could have eaten a whole plate of those alone.

I ordered a salad.  It was fresh, simple lettuce salad served with fried fish filets.  I love fish, just not fried.  The flavor was actually quite good but a fried fish is just not my preferred choice.   Bad Spanish, again, biting me in butt.

We had our choice of desserts ranging from a flan to a beautiful cuatro leches cake.  Unfortunately, I ordered the ice cream.  My bad Spanish got me in trouble, again.  I thought I was ordering gelato (hello, helado!) which is served all over the city but, no.  This, however, was a brick of Neapolitan ice cream sliced out of a box. Blech.

What made this restaurant so special was the local flavor of it.  It's the kind of place where 70-year old men solve the world's problems over a full fish and three bottles of wine.  Or maybe it's more of a place where men take their secretaries, who may be a little more than there their secretaries, if you know what I mean.  At least that's what looked like was going on at the table next to ours.

I would go back again and again order the same ice cream out of a box just for the experience of it.

Santa Maria
Real food heaven came when we visited a place in El Born called Santa Maria.  It's sort of a luxury tapas concept run by a chef who is definitely fun.  He shoots YouTube videos of his creations which are definitely television worthy.

We did the tasting menu, which cost €27 per person and featured nine courses.  It was the absolute steal of a lifetime.  The wonderful tempranillo we had that night muddled my what-would-have-definitely-been perfect recall so here are the highlights:

We started with a tiny peach-mango smoothie that was light, refreshing and a great amuse bouche.  Next was one of the most amazing salads I've ever consumed.  It featured shrimp, mint and avocado in a mojito-like vinaigrette.  Simply sublime.  The flavors were fresh, delicate and complemented each other perfectly.  A white fish ceviche followed and then it was hakefish topped with and avocado puree.

Frog legs were next on the menu.  I am embarrassed to say that I had never tried them until that night.  I can't say the cliche´ held true for me: they tasted supremely better than chicken.  They were lightly friend and seasoned in a way that I can only call "Barcelona style".  If you've been there you know what I mean.

A filet with apricots dressed in a whiskey sauce was served after the frog legs.  I can't say that was my favorite.  I am not a steak fan nor do I enjoy whiskey.  It was an interesting marriage of flavors but it was a course that I could have skipped.  Pickled cabbage was served with the filet.  An interesting choice in my opinion.  I would have rather had more frog legs or hakefish.

Dessert was perhaps the best.  The chef proved the urban legend wrong by combining fruit-flavored Pop Rocks with a Coca-Cola foam (a nod to Spain's most famous chef, Ferran Adrian) for a wonderful little concoction they call Dracula.  It was a simple, sweet mixture but fun to eat.  We spent a good five minutes trying to figure out what exactly it was we were eating.  Pop Rocks!  We finally determined.  Needless to say, we lived.

We weren't done.  At this point, my skinny jeans were about to bust.  We closed the meal with two small cookies, chocolate truffles and a little white chocolate, nut concoction that was sort of a better tasting version of the infamous white trash party treat. 

This was a NIGHT.  An absolute treasure of an evening that lasted a good three hours. We walked the mile and a half back to our hotel at one in the morning satiated but hungry for another dining experience like that.

Anyone who has visited Barcelona knows the food is one of the highlights of a trip there.  From the traditional Catalan pa amb tomaquet to freshly caught mussels or the Dracula dessert, the food there is a study in Catalan and Spanish culture.  It might force you out of your culinary comfort zone because you can definitely run into a rogue calf brain here and there.  But if you just trust the menu and kind of go with it, you will create a food memory that will last a lifetime and will definitely have you longing for more.