5 New Green Smoothie Recipes That Will Rock Your World

My trusty Oster blender finally went kaput so I bit the bullet and ordered a NutriBullet.  (Pun intended).  I can't wait for it to arrive and have been looking for new smoothie recipes to try.

Mango, kale, berry banana smoothie

I think my smoothie game is pretty good.   I make a killer almond milk, banana, berry smoothie with kale or spinach with chia seeds.  A pineapple/strawberry/spinach/chia seed smoothie and mango/kale/berries/half a banana/chia seed smoothie are both also delicious.   

Five New Recipes to Try
You can experiment with anything.  Wednesday's New York Times offered five delicious-looking recipes that are worth trying:

Green Smoothie with Cucumber & Cumin: kefir, celery, cucumber, parsley, mint, kale or spinach, ginger, chia seeds, lightly toasted cumin, lemon juice and a pinch of cayenne.  This is the most complicated recipe and perhaps the most interesting.

Pear Smoothie with Celery & Ginger: this includes a pear, spinach, celery, banana, ginger, chia seeds, kefir, agave nectar, arugula and mint.  In the past, I felt arugula adds too much flavor but the mint and ginger would mask it.

Blueberry Kefir Smoothie with Greens: contains only blueberries, kefir, banana, chia seeds, spinach or kale, and a teaspoon of honey (which I would eliminate).

Green Smoothie with Pineapple, Arugula, Greens & Cashews: features pineapple, orange juice, raw cashews, chia seeds, ginger, baby greens and arugula.

Pineapple Basil Smoothie: pineapple, basil leaves, kefir, honey, pistachios and chia seeds.  This sounds delicous!

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How to Win the Weight Loss Game by Focusing on What You CAN Eat vs What You Can't

A debate with a friend turned heated recently.  He is trying to lose weight and get in "fighting shape".  He is incorporating a low calorie weight loss plan that is, frankly, bland and boring.  He also laments the fact that he can't have beer, breads, ice cream, the chips he loves, blah blah blah blah. 

Ice cream chocolate chip sandwich/Courtesy: Bon Appetite

I countered with two points: First, you CAN have those things once in a while as a part of a well-balanced diet.  He thought he had to eliminate them completely.  Wrong.  Think once a week, not twice a day.

Then I presented him with this: "look at the great food you CAN have.  Think fish, chicken, lean steak, sweet potatoes, greens of all sorts, peppers, fresh berries, red wine (HELLO), dark chocolate, blah blah blah blah." 

He couldn't get over the fact that he CAN'T have certain food items.  I maintain that if you focus on what you CAN have while you're trying to drop weight or stay within a healthy range, it will make the sometimes taxing mental process of trying to win the weight loss game more bearable.

Does this sound familiar: "Crap, no 4pm cookie, no afterwork beers, no pretzels during the Rangers game!  This sucks!!!!"

Yeah, it does suck.  The thought of what you can't consume can consume you so much so that you end stuffing your face with all the stuff you swore off eating.

The best, healthiest smoothie ever.

Instead, approach your day this way:

• "This oatmeal with apples and peanut butter for breakfast is so much food!"  
• "Spinach and raspberries are so fresh right now they will go well with the chicken/tuna/ I am having for lunch."  
• "This smoothie full of bananas, berries and kale tastes like fresh gelato!" (it really does) 
• "This corn is so ripe, it's going to be a perfect side dish for my Mediterranean halibut recipe."

That's not some pollyanna way of thinking.  It works.  Succeeding at eating a healthy diet is as much about mental execution as it is the physical.  We know the right foods to eat.  It's just hard to do it.  Get your mind focused on what you CAN eat instead of what you CAN'T and you WILL succeed.

Promise. 

Looking for a great way to eat a bounty of fresh produce, wine, chocolate, nuts and more, try the Mediterranean "diet".  I hate using the word "diet" because it's much more of an approach to eating that is wonderfully balanced and so inclusive you won't feel like you're depriving yourself of anything.

A Great Green Juice From Whole Foods That Will Appeal To All Palates

For those of you who just can't stomach a truly green, grassy juice, I've got something for you.

Whole Foods has become a big player in the pre-bottled, unpasteurized juice game.  They offer everything from green lemonades to watermelon juices and more.   I stumbled across a new green concoction at the Highland Park store that is amazing called Happy Trails.

It is a blend of kale, melon, cucumber, celery and orange juices that is simply delicious.  The primary flavor is fresh-squeezed orange juice with a hint of celery and cucumber.  The kale cuts the overly sweet taste many fresh squeezed orange juices have.

If you're looking to get some liquid greens in your diet, this one is a winner.  Double bonus?  It only costs a wallet friendly $2.89.

Like this?  You might like these:

• One of my favorite homemade green juice recipes.

• Curious about my lifechanging smoothie recipe that blends kale, almond milk and berries.

The Best Green Smoothie Recipe Ever

The amazing green smoothie recipe keeps getting better.

It's a perfect "kitchen sink" recipe because you throw whatever you have on hand in the blender for a fabulous breakfast, snack or quick lunch when paired with a few nuts or some string cheese.

The double bonus: your kids will love it.  My daughter, Jordan, has a spinach smoothie almost every day at breakfast.

My original green smoothie recipe  featured berries, bananas and Blue Diamond Almond Breeze Unsweetened Vanilla Almond Milk.  Easy, delicious and only about 220 calories.

Add two handfuls of spinach to make the smoothie a nutritional game changer.  It packs a powerful antioxidant punch with few additional calories.  The crazy thing is you can't even taste the spinach.

I've started added frozen kale to the mix, too.  It offers the amazing nutritional green boost while thickening the consistency.  The kale does add more of a "green" flavor, though but it's not overwhelming.

Here's the basic base recipe:

• Eight ounces almond milk (again, I love Almond Breeze Unsweetened Vanilla)
• One big handful of berries
• One banana
• Two handfuls of spinach
• Optional: chia seed or flax seeds

Another view

The finished product

You can use any fruit combination with a few greens.  Pictured below is another version with the Almond Breeze, half a mango, half a banana, a few strawberries and two handfuls of frozen kale.  Delicious!

Mango Kale Smoothie

These are so good that they can be served as a frozen dessert treat.  Just use less milk and add more frozen ingredients for a thicker, soft-serve consistency.

*Almond milk is not safe for those with nut allergies and should not be used as a substitute for infant formula or breast milk.