Diet Tip #21: Make Sure You Eat Enough to Lose Weight

If eating less helps you lose weight, then eating a LOT less will help you lose weight faster, right?

Don't starve in anticipation of a big meal

Not so fast.

When your body doesn't get enough quality nutrition, it switches into starvation and conservation mode.  Meaning, it slows down your metabolism so that when you do eat, your body will burn the calories at a slower pace.  This helps you conserve what energy your body does have.

Additionally, if you are eating next to nothing the likelihood of you bingeing and blowing it all is high.

We've been there haven't we?  We're going out to a big dinner and we decide to eat next to nothing during the day.  Yet when we get to dinner, we devour the bread basket or chips and salsa and make bad food choices.  We end up eating way too much and feeling guilty about it afterwards.  This, in turn, makes the experience unpleasant.

Now, we've all seen the skinny folks who starve themselves.  That's borderline eating disorder and a completely different issue.

I'm focusing on consuming adequate amounts of quality foods, to help you be as healthy as you can be and maintain a good weight that's right for your body.

Diet Tip #18: Brush Your Teeth

If you're fighting a craving, brush your teeth.  Doing this signals your brain that you won't be eating for a while.   Brushing your teeth also gives you that minty fresh breath, something that doesn't mix with chips, candy or whatever it is you might be craving.

Brush those teeth to fight cravings!

I am a nighttime eater.  This trick has worked for me time and again to help fight those evening urges.

Not only does this diet tip give you fresh breath and improve your oral hygiene, it might also help you lose weight.

Try it just once and see how it works.

Diet Tip #16: Learn How Many Calories You Should Be Eating Daily

Even if you hate math and numbers you should have a decent working knowledge of calories and how many calories you should be eating.  It's not that hard.  There are calculators galore to help you.

What is a calorie?
A calorie, technically, is 4.18400 joules, you could round it up to 4.19.  In English?  It's the amount of energy required to raise one gram of water by one degree Celsius.

As it relates to nutrition, calories refer to energy consumption through eating and drinking and energy usage through physical activity.  Think of it as the amount of energy you get from eating something.

Different types of food have different calorie counts:

• Fats have nine calories per gram 
• Carbohydrates and proteins have four calories per gram 
• Alcohol has seven calories per gram

How many calories should you be eating daily? 
This is different for every person.  It's important to know how many you need so you can plan your eating strategy for the day and week.

Determining how many you need can be a complex formula but there are calculators to help you do it.   Woo-Hoo! Try this one.  It's easy.

For me, I need about 2200 calories per day to maintain my weight.  If you want to lose weight, enter your desired weight in the weight category.  So, if I wanted to lose 10 pounds, I would need about 2100 calories a day to do that.  That's not a big difference.

If I wanted to drop 1-2 pounds per week, I would reduce my calorie consumption by about 500 calories per day.

See?  Easy math!

Diet Tip #14: Go Green One Night a Week with 7 Easy Veggie Dinner Ideas

Or red or purple or orange, whatever color floats your boat.

One night a week have a vegetable-based dinner.  That's it!  It's so much easier and more delicious than you think.

We know we need to eat more vegetables but we don't do it.  This gets you in the habit.

Stumped on what to make?  Here are some ideas:

• Spaghetti squash with tomatoes, garlic, olive oil and basil.
• A veggie-based soup - I love my kale, lentil & sweet potato.
• A mish-mash of steamed vegetables - broccoli, sweet potato, cauliflower, brussel sprouts....you get the idea.  Top with any seasoning you like. 
• A huge veggie salad - use a dark lettuce and go wild creating a big vegetable mix featuring onions, tomatoes, avocado, carrots, celery, beets, mushrooms, olives, artichoke hearts, whatever rocks your veggie world.
• Steamed cauliflower with mustard - I could eat this as a meal almost every day.
• Deep dish polenta pizza, recipe courtesy of Cooking Light. 
• Eggplant Mexicano, recipe courtesy of Readers' Digest. 

Diet Tip #13: Nix the Artificial Sweetener

You might think you're doing yourself a favor using artificial sweeteners to make your favorite beverages sweeter. You're not.  Not only are you ingesting fake crap, you might also be making yourself fatter.

Studies show that artificial sweeteners stimulate your appetite and can increase your cravings for carbs.

So what can you do?  Nix the fake sweet stuff.  Don't replace it with sugar just nix it.  Have your coffee or tea without sweetener.  Novel concept, right?

I pitched this idea to a friend looking to lose weight and she asked "But how can I sweeten my drinks?"

My advice?  Let your appetite mature.  We're no longer children.  We don't need sweet drinks, sweet tea, sweet juices or sweet coffee all the time.  Once in a blue moon?  Fine.  Every day.  No.

Once your taste buds get accustomed to coffee with milk or naturally brewed tea without sweetener, fake or real, you will cringe at the taste of the pink, blue or even the yellow stuff.

You won't miss it all.  Promise.

Diet Tip #12: Don't Diet to Lose Weight

Mediterranean Diet Pyramid/Courtesy OldwaysSpt.org

If you're looking for an overall approach to eating, try the Mediterranean Diet.  It's so easy to adopt and a realistic way to eat, not diet, for a lifetime.

To succeed at losing weight, don't diet. 

What does this mean?  First and foremost, studies show that if you do radical changes to lose weight in a short period of time, you're probably going to fail.

Instead, adopt a different approach to eating.  Simple as that.  A quick change will not result in longterm weight loss.  Focus on making smart food decisions that your grandmother told you to do:

• Eat more vegetables and fruits
• Limit the amount of sugar and processed foods you consume 
• If you can't pronounce, don't eat it
• Don't drink your calories water and herbal tea are your friends

This is all easy to do.  You can still enjoy your favorite indulgences (cheese fries, pizza, hamburgers) once or twice a week, not once or twice a day. 

Diet Tip #10: Use Your Non-Dominant Hand

This simple diet trick is along the lines of putting your fork down between bites and is just as effective.

What is it?

Use your non-dominant hand when you eat.  If you're right-handed use your left hand and vice versa.  It's much harder than you would think.

Using your non-dominant hand forces you to eat more slowly, something which is proven to help you lose weight.  A study by TCU determined that those who eat slowly consume 88 fewer calories than speed eaters.  That's not a ton per meal but over time....there's a theme here....it adds up.

The Takeaway
Use your non-dominant hand while you're eating and while you're at it, put down your fork between bites.  This won't take away from the enjoyment of the meal.  On the contrary, eating slowly will likely enhance the experience.

Diet Tip #9: The 2-Bite Rule in Restaurants

Are you a member of the clean plate club?  I was for years.  At dinner my parents consistently told me to clean my plate, regardless of my hunger level.

Don't leave your plates empty

Sure, there was some "eat your vegetables" thinking in that directive but so many of us were told to finish everything on our plates as children.  That thinking has subconsciously carried over into adulthood and we now feel compelled to eat everything put in front of us.  At least I do.

Today's diet tip: when you go out to eat, leave at least two bites of your restaurant entree on your plate.  That's it. Most restaurant portions are too big to start.  You could really get away with asking them to bag half of your dish at the beginning of meal, that IS if you're ordering an entree. You know I am a fan of ordering two appetizers in restaurants.

Leave a few bites, better yet take half of this home

Anyway, if you order a big entree leave two bites on the plates.  It's just a few calories but it adds up over time. And remember: put down that fork between bites.

All of these tactics are incredibly effective.

Is Your Salad Making You Fat?

We have the best intentions when we make a salad or order one in a restaurant. We think we're being virtuous ordering those greens with a bit of cheese and a few croutons.  How about some bacon bits and ranch dressing? Before you know it you have a salad on your plate that has more calories and saturated fat than a hamburger.

You can get fat eating salads. Really. If you add creamy salad dressing, cheese, nuts, dried fruit, croutons and bacon bits, you're adding hundred, if not thousand, of calories. Dr. Oz warns us of the fat salad, too, claiming that some women get half their daily calories from salad dressing.  Salad dressing = the emptiest of calories.

Okay, so how do you avoid the fat salad? Simple. Don't use that nasty salad dressing from a bottle or the fattening dressings they offer in restaurants. When I was fat, I lived on fat-free salad dressing.

Use salsa, balsamic vinegar or olive oil with a bit of salt and lemon as your dressing. Simple as that. (Tweet this).

Other Things to Nix
While we're at it, forgo the croutons and bacon. They are both empty calories. And if you're going to have cheese, have a flavorful one so that you need less of it. No cheddar or Monterey Jack. Have some feta, blue cheese or goat cheese. These all add a lot of flavor without a lot of calories.

Feta cheese

The Takeaway

• Don't eat bottled or restaurant salad dressing. Use salsa, vinegar (I love balsamic) or olive oiul & lemon. 
• Nix the croutons, bacon bits and bland cheese. 
• Opt for flavorful cheese, if you must have it, like feta, blue cheese or goat cheese. Just a bit to add some complexity.  

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Diet Tip #6: Wear Tight Clothing to Eat Less

Are you someone who doesn't have an "off switch" when it comes to food?  I am.  I could eat an entire head of broccoli dipped in queso (weird, I know), a jumbo bag of Lay's original potato chips or a basket of gourmet cookies in one sitting.  I am a recovering fat girl and could easily be one again if I wasn't vigilant about making quality food choices.

One of the most effective tips I've ever used when trying to eat less and engage that "off switch" is to wear tight clothing.

Stick with me.

I am not talking hoochie clothes.  I am referring to clothing that has a waistband or certain rigidity to it so that it will be constricting if you overindulge in food.

When you wear stretchy pants, flowing moo-moos or other loose-fitting clothing your waistline can expand if you eat too much.  There's a reason you see people in sweatpants at the all-you-can-eat buffets.

The Takeaway

SPANX High Power Shaping Brief

If you're in situation in which you will be presented with copious amounts of food, try tightening up.  Wear form-fitting pants, a slim-cut jacket, an a-line skirt or your SPANX.  You won't be comfortable eating a lot and you'll feel better about yourself for not doing so.

This tip works. Try it.

 

Diet Tip #5: Lose Weight by Eating A Good Breakfast

Green smoothie

I know we start the day with the best intentions, then happy hour rolls around and we've had two margaritas, a bowl of queso and a taco.  Or at least I have.

So if we wake up with good intentions to eat healthfully throughout the course of the day, take advantage of it and eat a quality breakfast.  Study after study shows that eating a well-balanced breakfast starts your day on the right note, helps you concentrate better and gives you more energy.  Breakfast doesn't have to be a huge ordeal.  Just make it a nutrient-filled offering that honors your intentions.

The finished product!

When I was fat, I avoided breakfast, thinking I would "save calories".  I would wind up hungry and binge later in the day.  Every now and then I'll skip breakfast but most days, I get in a green smoothie.  If I'm hungrier, I'll eat something more substantial.

My green smoothie features almond milk, a banana, spinach or kale, dark berries and chia seeds or flax seeds.  If all else fails the rest of the day and I eat nothing but cheese fries, I know that I will have at least consumed some healthy vegetables and fruit to get the day going.

Other quick & easy breakfast recipes: 

• Quick oatmeal (NOT sugar-laden instant) with a variety of toppings - apples, berries, banana, dried apricots, etc.  Top with some peanut butter and cinnamon.  Delicious. 
• A veggie and egg white omelet with a side of berries - again, takes all of five minutes to prepare. 
• Hard boiled eggs with salsa - don't knock it till you've tried it.  Hard boiled eggs are an easy make-ahead item. 
• A high-fiber cereal with some berries or a banana - a 2005 Harvard Health study indicated that high fiber cereals can help men reduce the risk of heart disease, stroke, diabetes, stroke, intestinal polyps and colon caner.  Look for a cereal with at least six grams of fiber per serving and is low in sugar.  Fiber One and All Bran are solid choices.  (A friend of mine calls these "colon blow"...that's another story) 

Personally, I tend to binge on cereal and am rarely satiated by it.  For some, it works.  Me?  Not so much.

Eating on the run?  Here are four breakfast options:

• Starbucks Feta and Spinach Wrap - one of my favorite breakfast items clocking in at 290 calories, 10 grams fat, 3.5 sat fat, 4 grams sugar, 19 grams protein.  
• Starbucks Classic Whole Grain Oatmeal - forgo the brown sugar they give you. This weighs in at 160 calories, 4 grams of fiber & 0 grams of sugar.  Adding nuts and raisins will affect these numbers. 
• McDonald's Fruit & Maple Oatmeal - nix the cranberry/raisin blend and light cream to get it down to 200 calories and only 16 grams of sugar.  
• Dunkin' Donuts Egg White Flatbread - 280 calories, 8 grams fat, 3 gram sat fat, 18 grams protein, 4 grams sugar.

The Takeaway

Get that good food in your stomach first thing on most mornings.  Your body (and waistline) will thank you later in the day. 

Daily Diet Tip #4: How High-Volume Foods Help You Lose Weight

To drop pounds, pump up the volume.  Not the volume of your music but the volume of your food.  Think fiber and water.

Fiber is your best diet friend.  It is bulkier and makes you feel full on less food.  Foods with a high water content offer the same benefit.

Wonderful Watermelon/Courtesy Watermelon.org

A cup of watermelon has 46 calories, according to TheDailyPlate.  One big, oatmeal cookie from, say, Starbucks (which I love) has 220 calories.  The watermelon is also a better choice from a nutritional standpoint versus the cookie which offers little nutritional value.  I usually can't stop at a cup, so have two cups for dessert.  That's still less than 100 calories and after two to three cups of a watermelon, you're probably pretty full.  One cookie?  It's not all that satiating.

The Starbucks Oatmeal Cookie/Courtesy Starbucks

The watermelon for cookie is an easy swap.  What else can you do?

Fill up on a big bowl of broth-based soup as an appetizer, go light on the cheese, breaded items, etc.  Too hot for soup?  Go for a veggie-laden salad.  Again, nix the croutons, heavy cheese, bacon bits and creamy dressings.

The Science
There is data behind this.  According to Women's Health Magazine, a study at Penn State University examined obese women who ate foods with a higher fiber and water content.  Those women lost 40% more weight than women who simply controlled their portion size and cut back on fat.

In another Penn State study, women ate the same weight of food over a 2-day period.  The women who ate the high-fiber foods on the second day took in 30% fewer calories but did NOT feel hungrier or less full.

The Takeaway
Think about it.  When you eat soup before dinner, you get full faster.  It's a simple matter of volume.

Here is a great list of high-volume foods (aka high-fiber, low-calorie) from the American College of Healthcare Sciences.  Definitely worth your time.

Daily Diet Tip #3: Eat Dessert, Just Not All of It

Neiman Marcus Red Velvet Rose Cake

This is one of those "well, duh" diet tips but it's one we tend to follow in theory, rather than at the table.

Go ahead and eat the rich, decadent dessert but don't eat all of it.  Eat only three bites.  You don't need every last bite of the key lime pie, chocolate cherry bundt cake or (in my case) Baklava Ice Cream Cake from Ziziki's.

This is how it works:

1. Order dessert or, if you're at home, put it on the table.  Make the presentation nice.  
2. Take a normal-size bite. 
3. Put down your fork.  Remember that one? 
4. Slowly savor your dessert. 
5. Repeat steps 2 through 5 two more times.
6. After your third bite, put down the fork for good and push away the plate.
7. Enjoy what you just had and be proud of the fact you didn't gorge.

 Studies show that the first and last bites are the most rewarding. 

That's it!  It works.  Try it the next time you go out to eat or make dessert at home.  It's a truly effective method to lose weight or maintain your hard-earned weight loss.

Try This Trick When Dining Out Diet to Help You Lose Weight

Heading to a nice dinner this weekend to continue your New Year's celebration?  You can still maintain your 2014 weight loss resolution and enjoy your evening out with this simple tip that has helped me drop more than 50 pounds and keep it off for more than a decade.

What is it?  When it comes to ordering your food, think two....appetizers that is.  Order an appetizer, salad, soup or side as your, well, appetizer and another appetizer as your entree.

We know that restaurant portions are way too big.  Appetizer portions are just about right and, many times, more interesting than entree offerings.  If your dining companion is eating a full entree with side items, have a bite or two.  It's much more fun to share AND you won't miss the extra calories of a full portion.

Here are some real world examples:

Al Biernat's Menu

Al Biernat's is one of my favorite splurge spots.  When I was pregnant, I ate an entire order of their fabulous macaroni & cheese AND au gratín potatoes.  In one sitting.  Yep.  It was heaven.  I digress.  They have a diverse starter and salad menu.  Here are a few "healthier dinner" options:

• Mozzarella, Amelia's Farm Tomato, Avocado, Basil, Balsamic Demi salad to start followed by Steamed P.E.I. Mussels & Littleneck Clams in White Wine (my personal favorite)
• Soup of the Day followed by Teriyaki Marinated Natural Texas Quail, Roasted Mushrooms & Pickled Ginger
• Baked Goat Cheese, Portabella Mushrooms & Sweet Garlic with Al's Salad (another favorite).  

I employ this approach consistently at Al Biernat's and am always satisfied.  Al's is wonderful but not something we can afford to do every week. 

Let's look at a place like Hillstone (which I still call Houston's).   I actually order two side items every time I visit: the kale salad along with black beans and rice.  It's one of my favorite meals and, at $12, is a substantial and healthy option.  Here are some others: 

• Focaccia bread plate followed by the Grilled Artichoke. 
• Couscous and seasonal vegetables, ordered together.     

Craving Italian?  Maggiano's Little Italy, anyone?  They have a ton of great options: 

Courtesy Maggiano's Little Italy

• You could start with one of their side items like that Asparagus, Spinach or Broccolini (ask them to go light on the oil) and have the side order of Angel Hair Aglio Olio as an entree
• Tuscan Chicken Sausage & Orzo Soup followed by the Tomato Caprese salad.
• Bruschetta followed by the Jumbo Lump Crabcakes
• Start with Stuffed Mushrooms and have the Chicken & Roasted Pepper Flatbread

These are just examples.  You get the idea.  Try this approach once or twice and you'd be surprise at how you won't miss an entree when you dine out.  

Double Bonus?  This approach is friendlier on the wallet.  Eating sides and appetizers is normally less expensive than eating entrees.

Interestingly, I examined restaurants like Applebee's and Chili's.  Their appetizer options were consistently fried or cheese-filled items.  In this instance, it would make sense to stick with an entree from their "light" menu or a salad (hold the dressing - eat with salsa or vinegar) and enjoy one of those items.  The portions are still big, so I suggest taking some of it home.

And, remember, put that fork down between every bite.

Thank you for reading!  Have a great weekend.