How to Find Healthy Options at Tex-Mex Restaurants: Appetizers

Patio season is here and in Dallas/Fort Worth that also means the season of Tex-Mex and margaritas has officially arrived.  But if you're not careful, you can blow your calorie wad on frozen margaritas and chips before you even order your food.

The buzz about "The Tequila Diet" got my little pea brain swirling: how did Tex-Mex get so fatteningly wrong?

Mexican food, at its core, is pretty healthy.  A Mexican diet is full of beautiful produce, seafood and quality meats. Sure there is corn and fried chips but you can forgo them.  I was married in Mexico and actually lost weight the week I was there while enjoying wonderful food from authentic Mexican chefs.  Here is a sampling of what we enjoyed:

Steak, halibut and vegetables

Grilled shrimp with mango salsa

Salad with parmesan crisp

Ceviche 

Tex-Mex takes some liberties with cheese and fried items but I am fully convinced that you CAN find healthy Tex-Mex options and avoid a 1200 calorie meal at MOST restaurants if you look and ask nicely.

Let's start with starters 
I get it.  The fried tortilla chips come on the table and before you even order a drink, you have eaten a basket. You don't even want to know how many calories and fat that are in a basket of chips.

Corn Tortillas
Order non-fried corn tortillas to go along with your salsa and use that as your "starter".  If you really MUST have chips, take five (it's a nice simple number - that's the only reason I picked it) and break the chips in half.  Dunk each one in the salsa and savor it.  Eat slowly and you will enjoy the experience even more.

Guacamole
I order guacamole just about every time I eat Tex-Mex.  It's a wonderful starter.  I usually have that along with tortilla soup or a salad at most restaurants.  With your guacamole, employ the same corn tortilla strategy but tear your warm corn tortillas into quarters.  Top each quarter with some guacamole and salsa.  It's a delicious starter.

Want something even more calorie friendly?  Ask for a sliced tomato and enjoy that with your guacamole.  It's better than you think.

Seafood
Try ceviche.   Fernando's and Mi Cocina both offer great these amazing appetizers.  Mi Cocina's ceviche is a fresh, delicious blend of citrus juices, shrimp, avocado, mango and jicama.  YUM!

Another great starter is the shrimp appetizer so many restaurants serve.  Pepe & Mito's has a nice shrimp cocktail while La Calle Doce makes a delicious shrimp campechana.

Soups
Don't like seafood?  Soups are an outstanding option.  A cup of tortilla soup WITHOUT the cheese and tortilla strips is a great starter.  Matt's Rancho Martinez has a veggie laden tortilla soup that has big chunks of carrots and cauliflower.

The Takeaway
There is no problem indulging in nachos, quesadillas and queso occasionally.  As often as we eat Tex-Mex in Dallas/Fort Worth, it's not smart to indulge that way meal after meal.  Making the produce, seafood and lean meats the bulk of your Tex-Mex diet will help keep your weight in check while enjoying the patio, margaritas and people watching.

Wednesday we'll focus on Tex-Mex entrees.

The Tequila Diet? Really? Maybe.

Oh my.  This could be the diet that is custom made for patio-craving, Tex-Mex fans across the country, particularly in Dallas/Fort Worth.

Patron Silver

A new study has found that agavins, the natural sugar found in the agave plant (the plant that produces tequila) can aid in weight loss and help fight diabetes.

Researchers fed mice a standard diet but added agavins to their water.  The mice that consumed the agavin-laden water ate less and had lower overall blood glucose levels.  The study suggests that regular consumption of agavins, say in a sweetener, could help people battling diabetes and assist in weight loss.

There's no agavin sweetener (these sugars are different from agave syrup), so we'll just have to stick with tequila for now which isn't a bad way to indulge in alcohol.  Why?  Because if you're not doing teenage-style tequila shots, you can't slam it.  Tequila is a sipping cocktail.

A Healthier Margarita
Margaritas can be a full-on fat pill when you drink the syrupy sweet sugar bombs.  Additionally, those pre-made low-cal margaritas, sorry SkinnyGirl fans, are just terrible.  Any time I drink them, I have the worst hangovers.

Make an all-natural margarita, using good tequila, and you will never drink from a pre-made mix again.  All you need is three ingredients:

• 1.5 oz tequila
• 2 tsp agave nectar 
• 1 oz lime juice (approx 1/2 of a lime) 

Mix the ingredients by swirling or stirring, to dissolve the agave nectar.  Add enough ice to your favorite margarita glass.  Serve with a salted rim, if desired, and a lime wedge. 

Try This Trick When Dining Out Diet to Help You Lose Weight

Heading to a nice dinner this weekend to continue your New Year's celebration?  You can still maintain your 2014 weight loss resolution and enjoy your evening out with this simple tip that has helped me drop more than 50 pounds and keep it off for more than a decade.

What is it?  When it comes to ordering your food, think two....appetizers that is.  Order an appetizer, salad, soup or side as your, well, appetizer and another appetizer as your entree.

We know that restaurant portions are way too big.  Appetizer portions are just about right and, many times, more interesting than entree offerings.  If your dining companion is eating a full entree with side items, have a bite or two.  It's much more fun to share AND you won't miss the extra calories of a full portion.

Here are some real world examples:

Al Biernat's Menu

Al Biernat's is one of my favorite splurge spots.  When I was pregnant, I ate an entire order of their fabulous macaroni & cheese AND au gratín potatoes.  In one sitting.  Yep.  It was heaven.  I digress.  They have a diverse starter and salad menu.  Here are a few "healthier dinner" options:

• Mozzarella, Amelia's Farm Tomato, Avocado, Basil, Balsamic Demi salad to start followed by Steamed P.E.I. Mussels & Littleneck Clams in White Wine (my personal favorite)
• Soup of the Day followed by Teriyaki Marinated Natural Texas Quail, Roasted Mushrooms & Pickled Ginger
• Baked Goat Cheese, Portabella Mushrooms & Sweet Garlic with Al's Salad (another favorite).  

I employ this approach consistently at Al Biernat's and am always satisfied.  Al's is wonderful but not something we can afford to do every week. 

Let's look at a place like Hillstone (which I still call Houston's).   I actually order two side items every time I visit: the kale salad along with black beans and rice.  It's one of my favorite meals and, at $12, is a substantial and healthy option.  Here are some others: 

• Focaccia bread plate followed by the Grilled Artichoke. 
• Couscous and seasonal vegetables, ordered together.     

Craving Italian?  Maggiano's Little Italy, anyone?  They have a ton of great options: 

Courtesy Maggiano's Little Italy

• You could start with one of their side items like that Asparagus, Spinach or Broccolini (ask them to go light on the oil) and have the side order of Angel Hair Aglio Olio as an entree
• Tuscan Chicken Sausage & Orzo Soup followed by the Tomato Caprese salad.
• Bruschetta followed by the Jumbo Lump Crabcakes
• Start with Stuffed Mushrooms and have the Chicken & Roasted Pepper Flatbread

These are just examples.  You get the idea.  Try this approach once or twice and you'd be surprise at how you won't miss an entree when you dine out.  

Double Bonus?  This approach is friendlier on the wallet.  Eating sides and appetizers is normally less expensive than eating entrees.

Interestingly, I examined restaurants like Applebee's and Chili's.  Their appetizer options were consistently fried or cheese-filled items.  In this instance, it would make sense to stick with an entree from their "light" menu or a salad (hold the dressing - eat with salsa or vinegar) and enjoy one of those items.  The portions are still big, so I suggest taking some of it home.

And, remember, put that fork down between every bite.

Thank you for reading!  Have a great weekend. 

Real World Tips to Avoid Getting Fat Eating in Restaurants

Do you live on restaurant meals?  Starbucks in the morning, followed by Cafe Express for lunch and Mi Cocina at dinner?  That sounds like a normal Dallas day for many.

If you're eating all the food restaurants put on your plate, you can easily pile on the pounds.  Yahoo Shine has an informative blog post offering "10 Ways to Lose Weight at Restaurants."  I have lived my professional life on the road, eating at restaurants and lost more than 50 pounds in the process.  It's possible.

Some of the tips are good common sense, like these:
4 "Sauce on the side please!" - this is a no brainer.  Also ask for every salad dressing on the side. I would go a step further: when it comes to salads, ask for plain balsamic vinegar.  It's delicious and helps you avoid getting fat eating salads.

5 "All-you-can-eat buffets are not the answer" - True words!  I'm sorry, you might think you're saving money but if you overindulge in these enough, it will cost you in the long run.  You will pay for new clothes because you're gaining weight. You might also be visiting the doctor more frequently because of all the fried crap and sugar-loaded bombs you are consuming.  

I lived on the Golden Corral buffet when I was broke and worked in Knoxville in the 90's.  I was fat, sick and miserable. AVOID THESE.

One of the tips from the Yahoo article is important for us parents:

"8. I was a pediatric dietitian in a former life, so I feel compelled to warn parents against seemingly "kid-friendly" items. You likely already know this: Kids' meals can be loaded with calories, fat, and fillers that neither young nor old need to consume. Seemingly pint-sized meals weigh in at over 1000 calories-more calories than your little one might need in an entire day! Instead of ordering from the kids' menu, try ordering a healthy choice off the adult menu, and either request a smaller portion, split the meal, or simply take leftovers home."

Good advice.  Those chicken fingers and mini-pizzas are not your kid's friend.

Dinner at Maxim's in Paris - no chicken fingers allowed!

I would add the following:

• Don't eat the whole meal.  Restaurant portions are huge.  Put half of your entree in a box.  You won't miss the other half and you will have an additional meal for later in the week. 
• If it's just a regular restaurant night out and not the meal of a lifetime, leave two bites on your plate.  Two, small bites will save you some calories. 
• Getting quesadillas or something else cheesy?  Ask the server to go light on the cheese.  Again, you won't miss the extra grease. 
• Share your desserts!  Always.  You don't need the whole thing. 

Like this?  You might also like these: 

• How I stayed slim eating indulgent meals in Parisian restaurants. 
• How to enjoy Tex-Mex without getting fat. 
• How one woman lost weight following the Starbucks diet.