Gourmet food, football and raising money for a good cause are three of my favorite things. So why don't you join me at the 10th annual Taste of the NFL: The Ultimate Tailgate Party THIS Sunday night at the Gaylord Texan in Grapevine.
The event has raised more than $1.34 million dollars to help hungry North Texas children during its run.
As always, there is a tempting array of delicious food and signature cocktails designed by DFW's best chefs and bartenders. There will also be some phenomenal silent and live auction items you can bid on to help support NTFB.
There will be a great mix of former Cowboys players, as well as a few current faces you'll recognize. Abacus executive chef and proprietor Kent Rathbun is the culinary all-star who helps make this event a touchdown year after year. I'll be emceeing along with JACK-FM's JT.
For more information on Sunday's party and ticket information, click here.
Tracy Kornet, former Cowboy Preston Pearson and me at the 2012 party |
As always, there is a tempting array of delicious food and signature cocktails designed by DFW's best chefs and bartenders. There will also be some phenomenal silent and live auction items you can bid on to help support NTFB.
There will be a great mix of former Cowboys players, as well as a few current faces you'll recognize. Abacus executive chef and proprietor Kent Rathbun is the culinary all-star who helps make this event a touchdown year after year. I'll be emceeing along with JACK-FM's JT.
For more information on Sunday's party and ticket information, click here.
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